Blackcurrant

The blackcurrant bush, or "blackcurrant," is a shrub native to the temperate regions of northern and eastern Europe. It can produce 2 to 4 kilograms of fruit each year, harvested when fully ripe at the end of summer. Blackcurrants, nicknamed "the factor of long life," were popularized by Abbé Bailly de Montaran in his 1712 book, "The Admirable Properties of Blackcurrants."

History of Cassis

Blackcurrants are small black berries that have been cultivated for centuries for their taste and medicinal properties. Their history dates back to ancient times, when they were already being used by the Greeks and Romans for their therapeutic properties. In the Middle Ages, monks in European monasteries contributed to its spread and cultivation, incorporating it into their gardens and growing it to make liqueurs and jams.

Over time, blackcurrants have become an essential ingredient in cooking and baking, particularly in France, where they are used in desserts, sauces, and syrups. Their popularity has also spread to the beverage industry, with the production of juices, sodas, and, above all, the famous blackcurrant liqueur, used in iconic cocktails such as the Kir. Today, blackcurrants are enjoyed around the world for their unique taste and numerous culinary and medicinal applications.

Composition and main active compounds of blackcurrant

Le Cassis est une plante connue pour ses nombreux bienfaits, grâce à ses divers composants actifs. Ses feuilles renferment des flavonoïdes et des proanthocyanidols, qui soutiennent efficacement le système immunitaire.

Elles contiennent également des tanins et une bonne dose de vitamine C, renforçant ainsi leurs propriétés bénéfiques. Quant au fruit, il est particulièrement riche en polyphénols, des antioxydants puissants, et bien sûr en vitamine C.

Le Cassis occupe une place importante dans la gemmothérapie , ses flavonoïdes sont similaires à ceux des feuilles utilisées en phytothérapie. En association avec d'autres bourgeons, le Cassis agit en synergie pour renforcer le système immunitaire.

Section image

Benefits of Blackcurrant on the Body

In addition to being delicious, blackcurrants are a fruit with many benefits. Rich in antioxidants, vitamins, and minerals, they are ideal for strengthening the immune system.

Anti-inflammatory effects

Blackcurrant is a plant known for its anti-inflammatory effects. Its leaves and berries are rich in anthocyanins, compounds that have been shown to reduce inflammation in the body. Consuming blackcurrant in the form of juice, tea, ordietary supplementscan help relieve the symptoms of various inflammatory conditions. The anti-inflammatory properties of blackcurrant are attributed to its ability to inhibit the production of pro-inflammatory chemicals in the body, which helps reduce swelling, pain, and joint stiffness.

Relieves joint pain

Blackcurrant is also known for its effectiveness in relieving joint pain. By acting on the inflammation associated with this pain, it can help reduce discomfort and improve joint mobility.

Protects cartilage

This berry is also renowned for its ability to protect cartilage. By enhancing joint health and reducing inflammation, it helps preserve cartilage, which is essential for maintaining long-term joint function and flexibility.

Diuretic effects

Finally, blackcurrant also has diuretic effects. This means that it can help stimulate the elimination of toxins and waste from the body by increasing urine production. This property can be useful for reducing water retention.

Section image

⭐⭐⭐⭐⭐ - Carole

J’ai pu utiliser les bourgeons de cassis bio pendant un mois, et j’ai été agréablement surprise par ces effets positifs. Cette cure m’a aidé à renforcer mon système immunitaire (notamment pendant la transition hiver/printemps). Le soir, je dors beaucoup mieux car je suis plus détendue du coup je suis moins fatigué dans la journée. Personnellement, je valide et recommande le produit à 100 %.

Section image

Frequently Asked Questions

Didn't find the answer you were looking for?

Contact us