Echinacea

Echinacea is available in several forms, including capsules, mother tincture, maceration, and cream.

Made from dried plants, ampoules are excellent solutions rich in active ingredients with precise dosages. Encapsulation maintains the stability of the formula and increases the concentration and effectiveness of the active ingredients.

Santarome offersImmunité Bio - 20 ampoules, composed of 4 plants, 2 mushrooms, and 3 organic buds to help you get through winter with peace of mind. Organic Echinacea (highly dosed at 1200 mg*) and Organic Eleutherococcus support the immune system.

1 ampoule per day diluted in a large glass of water (20 cl) to be taken for 20 days. Repeat if necessary. It is recommended to combine it with Organic Royal Jelly 1500mg at each change of season.

1) Shake the ampoule.

2) Break off the tip of the bulb using a paper towel.

3) Pour the contents of the ampoule into a glass by breaking off the second tip.

4) Add 20 cl of water before setting.

Echinacea can cause side effects such as allergic reactions, asthma attacks, or conjunctivitis. Although echinacea is a natural product, it can also cause intestinal disorders, nausea, vomiting, and in some cases, fever (most often in cases of overdose).

Echinacea plants should not be consumed by pregnant women or children under 6 years of age.

Before using this product, it is necessary to seek medical advice if you have diabetes or if anyone is prone to multiple allergies. People suffering from certain diseases (tuberculosis, multiple sclerosis, etc.) should also seek medical advice before any type of administration.

Echinacea is a plant that resembles a daisy. The main difference between them is that the center of the echinacea is covered with prickly spikes. The petals of this plant are usually pink, but vary depending on the species. They can be white, yellow, or purple.

The stems can reach between 1 m and 1.80 m in height. These plants contain active ingredients, namely: 

1. Alkylamides,
2. Compounds derived from caffeic acid: echinacoside, cynarin, or chicoric acid.
3. Flavonoids,
4. Polysaccharides,
5. Essential oils.

Echinacea is grown from July to October.

• Properties of royal jelly
• Properties of hazel
• Properties of lemon balm
• Properties of black radish
• Properties of horsetail