Acerola

Acerola is a type of small red cherry, native to South America, with a high concentration of vitamin C. Thanks to this elixir, it offers numerous benefits and properties, particularly in combating cell aging. This "Barbados cherry" also contains flavonoids, vitamins A and B, and minerals. This is why it is often used in energy supplements , providing a real boost to restore tone and vitality to daily life.

History of Acerola

Native to Central America, acerola is a plant that Amazonian tribes used for its various medicinal properties. It belongs to the Malpighiaceae family. Today, it is cultivated in several countries, including Brazil, the Caribbean, South America, and the Antilles, hence its nickname "Antilles cherry." More recently, acerola has also been found in Asian countries.

Acerola, also known as Malpighia Glabra, is a shrub with red flowers that resemble cherries, and its extract contains many vitamins.

This berry matures in tropical regions and needs to be kept away from heat to preserve its shelf life.

Properties of Acerola

Acerola is a plant that contains a number of vitamins once it is harvested:

  • Vitamins B1 and B6 : these B group vitamins are involved in energy production, proper functioning of the nervous system, and the formation of red blood cells.
  • Vitamin A : essential for good vision, skin health and maintaining the immune system, vitamin A also contributes to the protection of mucous membranes.
  • Vitamin C : Acerola is one of the richest sources of natural vitamin C, with a content up to 30 to 40 times higher than that of oranges. This vitamin is essential for strengthening the immune system, fighting oxidative stress, and promoting good iron absorption.
  • Flavonoids : These natural antioxidants help neutralize free radicals responsible for cellular aging and chronic diseases. They also enhance the protective effects of vitamin C.
  • Minerals (phosphorus, iron…): Acerola contains important minerals such as iron, which contributes to the formation of red blood cells, and phosphorus, essential for healthy bones and teeth.

Its composition makes it an excellent:

Anti-fatigue

Thanks to its high concentration of vitamins and minerals, Acerola is an energy booster that combats fatigue. The vitamin C in Acerola facilitates the transport of fatty acids to the mitochondria, which produce ATP in cells where energy depletion is felt.

Antimicrobial action

Studies suggest that acerola is an antibacterial agent that boosts the immune system and thus reduces illnesses and colds thanks to its vitamin C content.

Powerful antioxidant

Acerola contains flavonoids, phytonutrients, and vitamins C and E, which together provide an antioxidant effect that helps fight certain premature diseases. Discover all of Santarome's antioxidant food supplements .

Revitalizing

The vitamin C in acerola cherry plays a key role in skin regeneration and preventing cell aging. This small cherry stimulates and boosts collagen production, giving skin its elasticity.

Iron booster

In cases of iron deficiency, Malpighia glabra helps absorb and store iron in cells. Therefore, people suffering from anemia may find it a useful solution for everyday life.

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Benefits for the body

Acerola is among the foods richest in vitamin C. As such, it has a positive impact on the immune system . It's an energy booster that strengthens the immune system and supports natural defenses. Particularly in cases of anemia, acerola helps the body absorb and store iron.

Its antioxidant effect helps combat stress thanks to flavonoids and carotenoids. Similarly, these active ingredients help fight cell aging and certain age-related conditions.

Acerola also promotes restful sleep, notably through the absorption of iron provided by vitamin C. During sleep, the body tries to eliminate toxins that accumulate, particularly in the liver. Here again, acerola activates the liver's ability to detoxify food, thus ensuring a peaceful night's sleep.

Hair growth is another benefit provided by acerola's composition. Acerola's iron content activates cell oxygenation , thus contributing to natural hair growth. Vitamin C promotes collagen production, which is essential for the production of keratin, a key protein for scalp health.

Acerola also influences your skin by stimulating collagen production, which provides skin elasticity thanks to vitamin C. The antioxidants in acerola limit the appearance of free radicals that cause skin aging.

Acerola also contains fibers which play a role in cholesterol and intestinal and digestive transit.

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⭐⭐⭐⭐⭐ - Melanie

These chewable tablets are very effective; they give me energy first thing in the morning and also boost the immune system.
The tablets look big at first glance, but they're easy to chew and taste very good.

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