Acerola

Acerolais a type of small red cherry from South America that is rich in vitamin C. Thanks to this elixir, it has many benefits and properties, particularly against cell aging. This "Barbados cherry" also contains flavonoids, vitamins A and B, and minerals. This is why it is often used in energy supplements, providing a real boost to restore tone and vitality on a daily basis.

History of Acerola

Native to Central America, acerola is a plant that Amazonian tribes used for its various virtues. It belongs to the Malpighiaceae family. Today, it is grown in several countries, including Brazil, the Caribbean, South America, and the West Indies, hence its nickname "West Indian cherry." Recently, acerola has also become available in Asian countries. 

Acerola, also known as Malpighia glabra, is a shrub with red flowers that resemble cherries, whose extract contains many vitamins.  

This berry ripens in tropical regions and needs to be kept away from heat to preserve its shelf life.

Properties of Acerola  

Acerola is a plant that contains a number of vitamins once it is harvested:

  • Vitamins B1 and B6: these B vitamins contribute to energy production, proper nervous system function, and red blood cell formation.
  • Vitamin A: essential for good vision, healthy skin, and maintaining the immune system, vitamin A also helps protect the mucous membranes.
  • Vitamin C: Acerola is one of the richest sources of natural vitamin C, with a content up to 30 to 40 times higher than that of oranges. This vitamin is essential for strengthening the immune system, fighting oxidative stress, and promoting good iron absorption.
  • Flavonoids: these natural antioxidants help neutralize free radicals responsible for cellular aging and chronic diseases. They also reinforce the protective effects of vitamin C.
  • Minerals(phosphorus, iron, etc.): Acerola contains important minerals such as iron, which contributes to the formation of red blood cells, and phosphorus, which is essential for healthy bones and teeth.

Its composition makes it an excellent:

Anti-fatigue

Thanks to its high vitamin and mineral content, acerola is an energy booster that combats fatigue. The vitamin C in acerola facilitates the transport of fatty acids to the mitochondria, which produce ATP in cells where energy deficiency is felt.

Antimicrobial action 

According to studies, acerola is an antibacterial agent that boosts the immune system and thus reduces illnesses and colds thanks to its vitamin C content.

Powerful antioxidant

Acerola contains flavonoids, phytonutrients, and vitamins C and E, which combine to provide an antioxidant effect that fights certain premature diseases. Discover all of Santarome'santioxidant dietary supplements.

Revitalizing 

Vitamin C in acerola cherry helps regenerate the skin and prevent cell aging. This small cherry stimulates and boosts collagen production and speed, giving the skin its elasticity.

Iron booster 

In cases of iron deficiency, Malpighia glabra helps absorb and store iron in cells. People suffering from anemia may therefore find it a solution for everyday life. 

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Benefits for the body 

Acerola isranked among the foods richest in vitamin C. As such, it has animpact on the immune system. It is anenergy boosterthat strengthens the immune system and supports natural defenses. Acerola helps the body absorb and store iron, which is particularly beneficial in cases of anemia.

 

Itsantioxidant effecthelps combat stress thanks to flavonoids and carotenoids. Similarly, these active ingredients help combat cell aging and certain age-related diseases.

 

Acerola also promotes restful sleep,thanks in particularto the absorption of iron provided by vitamin C. During sleep, the body tries to eliminate toxins that accumulate, particularly in the liver. Here again, acerola activates the liver's ability to detoxify food, ensuring a peaceful night's sleep.

 

Hair growth is another benefit provided by the composition of acerola.The iron content of acerola activates cell oxygenationand thus contributes to natural hair growth. Vitamin C produces collagen, which is essential for the production of keratin, a protein that is vital for scalp health.

  

Acerola also affects your skin by promoting collagen production, which improves skin elasticity thanks to vitamin C. The antioxidants in acerola limit the appearance of free radicals, which cause skin aging.

 

Acerola also contains fiber, which has a positive effect on cholesterol and intestinal and digestive transit.

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⭐⭐⭐⭐⭐ - Melanie

These chewable tablets are very effective. They give me energy in the morning and also strengthen my immune system.
The tablets look big at first glance, but they are easy to chew and taste very good.

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