Composition and main active compounds of red vine
The leaves of the red vine contain high levels of tannins and anthocyanin pigments, which give them a beautiful red color in the fall. Anthocyanosides have significant vitamin P activity, which gives red vine leaves an antioxidant effect. They inhibit the breakdown of certain enzymes that can weaken the walls of small blood vessels and reduce their permeability. As a result, red vine contributes to normal venous circulation in the legs and helps restore a feeling of lightness in the legs*.
*At a dosage of 800 mg dry plant equivalent per ampoule in the product Jambes Légères (Light Legs) and at a dosage of 5000 mg dry plant equivalent in the product Vigne Rouge Bio (Organic Red Vine).
