Composition and main active compounds of Guarana
Guarana, beyond its historical significance, owes its renown to its unique composition. This plant contains an exceptionally high caffeine content, representing between 3.5 and 5% of the weight of its seeds. The caffeine in guarana is distinguished by its slower absorption compared to coffee, thus giving guarana a prolonged effect and limiting irritation of the digestive system.
Caffeine, known for its beneficial effects on reducing fatigue and stimulating the body, plays a key role in increasing basal metabolic rate. This property helps accelerate the burning of stored fat, positioning Guarana as a potential ally in weight-loss programs.
 
          
         
       
     
               
               
               
           
           
           
                     
                     
       
       
       
       
       
      