Grape

Origin and history



Grapes are the fruit of the vine, a plant that has been cultivated for over 6,000 years in Mediterranean regions. Originally from Asia Minor, grapes were revered in ancient times by the Egyptians and Greeks, who considered them a symbol of vitality and prosperity. A source of pleasure, nutrition, and health, grapes are now one of the most widely consumed fruits in the world, whether fresh, in wine, juice, or dietary supplements. In herbal medicine, they are recognized for their antioxidant, circulatory, and revitalizing properties.


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Properties and benefits of grapes

Grapes are a real source of energy and cellular protection:


  • Powerful antioxidant: rich in polyphenols and resveratrol, it helps combat premature aging.

  • Circulatory support: it promotes microcirculation and blood vessel tone.

  • Draining and detoxifying: its water and potassium content stimulates the elimination of waste and toxins.

  • Natural energy booster: its simple sugars provide quickly available energy, ideal when you're feeling tired.

  • Skin beauty: its antioxidants help protect the skin from oxidative stress and preserve its radiance.

Grapes are also at the heart of grape cures or "ampelotherapy," which have been used for centuries to revitalize the body.

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