Grape

Origin and history



Grapes are the fruit of the grapevine, a plant cultivated for over 6,000 years in the Mediterranean region. Originating in Asia Minor, they were already revered in antiquity by the Egyptians and Greeks, who considered them a symbol of vitality and prosperity. A source of pleasure, nutrition, and health, grapes are now one of the most consumed fruits in the world, whether eaten fresh or in the form of wine, juice, or dietary supplements. In herbal medicine, they are recognized for their antioxidant, circulatory, and revitalizing properties .


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Properties and benefits of grapes

Grapes are a true source of energy and cellular protection :


  • Powerful antioxidant : rich in polyphenols and resveratrol, it helps fight against premature aging.

  • Circulatory support : it promotes microcirculation and the tone of blood vessels.

  • Draining and detoxifying : its water and potassium content stimulates the elimination of waste and toxins.

  • Natural energy booster : its simple sugars provide readily available energy, ideal in case of fatigue.

  • Skin beauty : its antioxidants help protect the skin from oxidative stress and preserve its radiance.

Grapes are also at the heart of grape cures or “ampelotherapy”, used for centuries to revitalize the body.

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