Pollen

Origin and history


Pollen is a fine dust produced by flowers, containing the male cells necessary for plant fertilization. A true concentrate of nutrients, it is collected by bees, who transform it into pellets to feed the hive. Used since antiquity, notably by the Egyptians and Greeks, pollen is considered a natural superfood to boost vitality and stimulate the body's defenses. Today, it is widely used in apitherapy , the alternative medicine derived from beehive products.

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Properties and benefits of pollen

Pollen is known for its invigorating, revitalizing, and protective properties :


  • Energy and vitality : ideal in case of fatigue, convalescence or low energy.

  • Immune support : it strengthens natural defenses and supports the intestinal flora.

  • Beauty and well-being : its antioxidants contribute to the protection of cells and the health of skin, hair and nails.

  • Digestive comfort : fresh pollen promotes a good intestinal balance thanks to its natural enzymes and probiotics.

  • Concentration and memory : thanks to its B vitamins, it supports cognitive functions.

It is a true all-around tonic , suitable for all seasons, particularly recommended during changes of pace or season.

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