Pollen

Origin and history


Pollen is a fine dust produced by flowers, containing the male cells necessary for plant fertilization. A true concentrate of nutrients, it is harvested by bees, who transform it into pellets to feed the hive. Used since ancient times, particularly by the Egyptians and Greeks, pollen is considered a natural superfood that boosts vitality and stimulates the body's defenses. Today, it is widely used in apitherapy, a form of alternative medicine based on bee products.

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Properties and benefits of pollen

Pollen is known for its invigorating, revitalizing, and protective properties:


  • Energy and vitality: ideal for fatigue, convalescence, or low energy levels.

  • Immune support: it strengthens natural defenses and supports intestinal flora.

  • Beauty and well-being: its antioxidants help protect cells and promote healthy skin, hair, and nails.

  • Digestive comfort: fresh pollen promotes good intestinal balance thanks to its natural enzymes and probiotics.

  • Concentration and memory: thanks to its B vitamins, it supports cognitive function.

It is a true overall tonic, suitable for all seasons, and particularly recommended during times of change or seasonal transitions.

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