Black pepper

Origin and history


Black pepper, often referred to asthe "king of spices,"is one of the oldest and most valuable spices in the world. Native to the Malabar Coast of India, it was already being used 3,000 years before our era for its medicinal and digestive properties. In Roman times, it was so sought after that it was even used as a means of exchange. Today, it remains an essential spice, both in cooking and in herbal medicine, thanks to its high piperine content, its main active compound.

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Properties and benefits of black pepper

Black pepper is a spice known for its digestive, anti-inflammatory, and stimulating properties:


  • Stimulates digestion: it promotes the production of digestive enzymes and improves nutrient absorption.

  • Thermogenic effect: it activates the metabolism and supports energy expenditure.

  • Natural anti-inflammatory: piperine helps reduce inflammation and protects cells from oxidative stress.

  • Boosts turmeric absorption: it increases curcumin assimilation by 20 times, making it a key ingredient in dietary supplements.

  • General tonic: stimulates circulation, energy, and mental alertness.

Thanks to its warming and digestive properties, black pepper is highly valued in detox, weight loss, and vitality treatments.

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