Dandelion
Dandelion has been known since at least Greek antiquity, yet its first "documented" uses date back only to the 16th century, when doctors apparently gave dandelion to people suffering from kidney problems. Also known as "lion's tooth," this plant blooms from May to November, and its flowers, which close at night, open at sunrise.
Name:
Dandelion
Latin name: Taraxacum officinale (L.) Weber ex F. H. Wigg.
Type: Asteraceae
Part used: Leaves and roots
Origin: Europe
Key Properties
Supports normal liver function
Dandelion aids normal liver function*.
Rich in potassium and vitamin C, it is traditionally recommended for liver and gallbladder disorders.
It is also believed to have diuretic and purifying properties, which help the body eliminate toxins. This is particularly useful during seasonal changes or after overeating and certain discomforts such as constipation.
*At a dosage of 333 mg of dry plant equivalent per ampoule in the Organic Liver Wellness product.
Products containing Organic Dandelion
