Honey

Origin and history



Honey is an ancient natural product, made by bees from flower nectar. Considered a sacred food for thousands of years, it is mentioned in the most ancient civilizations: in Egypt, Greece, and India, it symbolized purity, longevity, and health. The Egyptians used it to embalm bodies, while the Greeks considered it "the food of the gods." Even today, honey is appreciated as much for its unique sweet taste as for its countless health benefits.


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Properties and benefits of honey

Honey is known for its many benefits:


  • Natural energy booster: rich in easily digestible carbohydrates, it provides a quick source of energy.

  • Soothing for the throat: it calms irritation and softens the voice.

  • Antibacterial and healing: when used externally, it promotes skin regeneration and healing.

  • Antioxidant: its phenolic compounds help protect cells from oxidative stress.

  • Digestive: it supports intestinal comfort and can help rebalance the flora.

In some traditions, honey is also considered a general tonic, ideal for children, athletes, or during periods of fatigue.

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  • Syrup

Respi'Rub Organic Syrup

Respi'Rub Organic Syrup

11,90€

IMMUNITY

Respi'Rub Organic Syrup

Soothes the throat

Facilitates breathing

Calms coughs

11,90€

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