Origin and history
Marshmallow, also known as althaea from the Greek althaïno ("I heal"), has been recognized as a medicinal plant since ancient times. Used by the Egyptians and Greeks, it was already renowned for its soothing and calming properties. The Romans even ate its roots cooked as a vegetable. Later, in the Middle Ages, it became a go-to plant for relieving sore throats and digestive inflammation. In fact, marshmallow root was used to create the confectionery of the same name, before it was replaced by sugar and gelatin.
