Origin and history
The kola tree is native to the tropical forests of West Africa, where its nut—the kola nut—holds a central place in local culture and traditions. Consumed for centuries by African peoples, it is offered as a sign of hospitality, respect, or friendship. It was chewed to combat fatigue, appease hunger, and promote concentration during long journeys. In the 19th century, European explorers discovered the kola nut and its stimulating effects: it quickly became famous, notably as an ingredient in the first Coca-Cola recipe. Today, cola is recognized for its tonic and revitalizing properties, particularly useful in cases of physical or mental fatigue.
