Origin and history
Chromium is an essential trace element discovered in the 18th century, but its biological role was not identified until the 20th century. It occurs naturally in many foods and in the environment. Although needed in very small amounts, it plays a crucial role in regulating blood sugar levels and nutrient metabolism. Widely studied today in nutrition and micronutrition, it is particularly valued for its effect on sugar balance, sugar cravings, and metabolic vitality.