As soon as it arrived in Europe, pineapple became hugely popular. Its exotic shape and unique taste made it a symbol of wealth and prestige. Explorers and navigators transported it around the world, contributing to its spread and popularity. It is eaten fresh, canned, or candied.
In the 18th century, pineapple cultivation developed in the French, Spanish, and Portuguese tropical colonies. The fruit became more accessible and began to gain popularity in Europe.
In addition to its delicious taste, pineapple is also known for its health benefits. Its bromelain content, an enzyme with digestive and anti-inflammatory properties, makes it a valuable ally for well-being.
Today, pineapples are widely cultivated in tropical and subtropical regions around the world. They have become a common and affordable fruit, appreciated for their delicious flavor and numerous nutritional benefits.
It is eaten fresh, in juice, in salads, in desserts, in cocktails, etc. It is also used in cooking to enhance savory or sweet dishes. Pineapple is also used to make jams, jellies, syrups, and vinegars.
