Prune

Origin and history


Prunes are the dried fruit of the Ente plum tree, a variety of plum (Prunus domestica) grown mainly in southwestern France, particularly in the Agen region. Its origins date back to ancient times, when plums were already consumed for their beneficial effects on digestion. The drying technique was developed in the Middle Ages, allowing for better preservation of the fruit and the birth of the famous Agen prune, now recognized for its quality and nutritional value.

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Properties and benefits of prunes

Prunes are known for their digestive, energy-boosting, and antioxidant properties:


  • Rich in fiber: it promotes healthy bowel function and helps regulate digestion.

  • Natural laxative effect: its sorbitol content gently stimulates intestinal function.

  • Energy source: rich in natural carbohydrates, it provides a boost of energy without causing a significant spike in blood sugar levels.

  • Antioxidant: its polyphenols and vitamin E help protect cells against oxidative stress.

  • Remineralizing: it provides potassium, magnesium, iron, and boron, which are beneficial for bone vitality and strength.

Thanks to its balanced composition, prunes are both a delicious food and a healthy ally for everyday well-being.

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Organic Detox - 20 ampoules

Organic Detox - 20 ampoules

18,90€

DETOX

Organic Detox - 20 ampoules

Helps with overall detoxification and cleansing of the body.

Complete formula based on 5 organic plants that targets the 5 emunctory organs: kidneys, liver, skin, lungs, and intestines.

Complemented by a trio of organic, hand-picked buds: blackcurrant, ash, and rosehip.

18,90€

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