Prune

Origin and history


The prune is the dried fruit of the Ente plum tree , a variety of plum ( Prunus domestica ) cultivated primarily in southwestern France, particularly in the Agen region. Its origins date back to antiquity, when plums were already consumed for their beneficial effects on digestion. The drying technique developed during the Middle Ages, allowing for better preservation of the fruit and the creation of the famous Agen prune , now renowned for its quality and nutritional richness.

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Properties and benefits of prunes

Prunes are known for their digestive, energy-boosting, and antioxidant properties :


  • Rich in fiber : it promotes good intestinal transit and helps regulate digestion.

  • Natural laxative effect : its sorbitol content gently stimulates intestinal function.

  • Energy source : rich in natural carbohydrates, it provides an energy boost without causing a significant blood sugar spike.

  • Antioxidant : its polyphenols and vitamin E help protect cells against oxidative stress.

  • Remineralizing : it provides potassium, magnesium, iron and boron, which are useful for vitality and bone strength.

Thanks to its balanced composition, the prune is both a pleasurable food and a health ally for daily well-being.

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  • Ampoules

Organic Detox- 20 Vials

Organic Detox- 20 Vials

18,90€

DETOX

Organic Detox- 20 Vials

Helps with overall detoxification and cleansing of the body.

Complete formula based on 5 organic plants which targets the 5 emunctories: Kidneys, Liver, Skin, Lungs, Intestines.

Completed by a trio of organic, hand-picked buds: Blackcurrant, Ash, Rosehip.

18,90€

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