Papaya

Origin and history


Papaya is the fruit of the papaya tree, a tropical tree native to Central America, probably Mexico or southern Nicaragua. Pre-Columbian peoples already consumed it for its digestive and nutritional properties. Introduced in the 16th century to the tropical regions of Africa and Asia, papaya quickly established itself as a universal health fruit. Christopher Columbus nicknamed it "the fruit of angels" because of its sweet, melt-in-the-mouth flesh. Today, it is recognized as much for its nutritional qualities as for its digestive and antioxidant benefits.

Section image

Properties and benefits of papaya

Papaya is a plant with digestive, antioxidant, and revitalizing properties.


  • Digestive support: papain, a natural enzyme, promotes protein digestion and helps reduce bloating.

  • Antioxidant action: rich in vitamins C, A, and E, it helps protect cells against oxidative stress.

  • Invigorating and revitalizing: thanks to its minerals and enzymes, it supports vitality and the immune system.

  • Skin benefits: its high beta-carotene content helps maintain glowing skin and a radiant complexion.

    In some traditional medicines, papaya is also used to soothe inflammation and stimulate intestinal transit.
Section image