Hibiscus

Origin and history


Hibiscus, also known as Guinea sorrel or bissap flower, is a tropical plant native to West Africa. Used for centuries in African and Asian pharmacopoeias, it is a traditional beverage, food, and medicinal plant. The ancient Egyptians drank hibiscus infusions to refresh themselves and boost their vitality. Today, this colorful flower is consumed worldwide for its antioxidant and draining properties, and for its very pleasant tart flavor.

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Properties and benefits of Hibiscus

Hibiscus is known for its many health benefits:


  • Natural diuretic: promotes renal elimination of water and helps reduce water retention.

  • Antioxidant: thanks to its anthocyanin and polyphenol content, it protects cells against oxidative stress.

  • Cardiovascular support: it helps maintain normal blood pressure and good blood circulation.

  • Vitality and energy: rich in natural vitamin C, it helps reduce fatigue and strengthen natural defenses.

  • Digestive: its slight acidity stimulates digestion and provides a feeling of lightness.

In addition to its wellness benefits, its beautiful red color and fruity taste make it an essential ingredient in herbal teas and health drinks.

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