Hibiscus

Origin and history


Hibiscus, also known as Guinea sorrel or bissap flower , is a tropical plant native to West Africa. Used for centuries in African and Asian pharmacopoeias, it is a traditional beverage, a food, and a medicinal plant. The ancient Egyptians already drank hibiscus infusions to refresh themselves and promote vitality. Today, this colorful flower is consumed worldwide for its antioxidant and detoxifying properties, and for its pleasantly tangy flavor.

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Properties and benefits of Hibiscus

Hibiscus is known for its numerous health benefits:


  • Natural drainer : it promotes renal elimination of water and helps reduce water retention.

  • Antioxidant : thanks to its anthocyanin and polyphenol content, it protects cells against oxidative stress.

  • Cardiovascular support : it contributes to maintaining normal blood pressure and good blood circulation.

  • Vitality and tone : rich in natural vitamin C, it helps reduce fatigue and strengthen natural defenses.

  • Digestive : its slight acidity stimulates digestion and provides a feeling of lightness.

In addition to its wellness effects, its beautiful red color and fruity taste make it an essential ingredient in herbal teas and health drinks.

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  • Nouveauté

  • Well-being | Sachet

Cys'Calm Flash D-Mannose - 10 sachets

Cys'Calm Flash D-Mannose - 10 sachets

17,90€

WELL-BEING

Cys'Calm Flash D-Mannose - 10 sachets

Urinary comfort

Elimination

Flash program

17,90€

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