Cranberry

Origin and history


The cranberry is a small red berry native to the cold regions of North America. Used for centuries by Native Americans, it served as food, natural medicine, and dye. These populations used it in particular to treat wounds and prevent urinary tract infections. Over time, cranberries have become an iconic fruit in the United States and Canada, often consumed in the form of juice or dried fruit. Today, they are recognized worldwide for their benefits to urinary health.


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Properties and benefits of cranberry

Cranberries are famous for their role in urinary comfort. Rich in proanthocyanidins (PACs), they help to:


  • Prevent certain bacteria, particularly Escherichia coli,from adhering to the walls of the bladder.

  • Reduce the frequency of recurrenturinary tract infections.


Supports healthy urinary tract function.

In addition to its targeted effects, cranberry contains vitamins C, E, and K, antioxidants, and fiber, which contribute to cell protection and vitality maintenance. It is also known for its beneficial effect on intestinal flora and its support of the immune system.

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