Origin and history
Wild chicory, also known as "capuchin beard" or "field cornflower," is a very ancient perennial plant. It grows spontaneously on roadsides and sunny meadows throughout Europe. Used since ancient times, it was already mentioned in Egyptian and Greek texts for its digestive and purifying properties. In the 19th century, its roasted roots became popular as a coffee substitute, particularly in northern France and Belgium. In herbal medicine, chicory is known for its effects on the liver, digestion, and intestinal flora. A symbol of simplicity and sincerity, it is also one of Bach's flower essences, where it helps cultivate selfless love.
