Chicory

Origin and history


Wild chicory, also known as "cornflower" or "capuchin's beard," is a very ancient perennial plant. It grows spontaneously along roadsides and in sunny meadows throughout Europe. Used since antiquity, it was already mentioned in Egyptian and Greek texts for its digestive and purifying properties. In the 19th century, its roasted roots became popular as a coffee substitute, particularly in northern France and Belgium. In herbal medicine, chicory is renowned for its beneficial effects on the liver, digestion, and gut flora. A symbol of simplicity and sincerity, it is also included in Bach flower remedies, where it helps cultivate selfless love.

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Properties and benefits of apricots

Chicory is a plant that is depurative, digestive and a liver tonic .

  • Liver stimulant: it promotes bile secretion and helps the liver eliminate toxins.
  • Digestive: it facilitates the digestion of heavy meals and reduces bloating.
  • Natural prebiotic: its root contains inulin, a fiber that nourishes beneficial intestinal flora.
  • Mild diuretic: it promotes renal elimination without irritating the urinary tract.
  • Revitalizing: it supports overall tone and improves nutrient absorption.
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