Caraway

Origin and history

Caraway, also known as meadow cumin, is a very ancient aromatic plant, cultivated for over 5,000 years. Native to Europe and Western Asia, it was already used by the Egyptians and Greeks for its digestive properties and spicy aroma. In the Middle Ages, it was found in monastery gardens, where it was used to prepare remedies for digestive problems. Its seeds, with a slightly aniseed flavor, were also used to flavor bread, cheeses, and liqueurs. Today, caraway remains a valuable plant for both cooking and herbal medicine, thanks to its benefits for digestion and intestinal comfort.

Properties and benefits of Caraway

Caraway is known for its digestive, carminative and antispasmodic properties.

It aids digestion: it stimulates the secretion of gastric juices and promotes good intestinal function.
Reduces bloating: its seeds help to expel gas and soothe feelings of heaviness.
Natural antispasmodic: it calms digestive spasms and colic, especially in infants.
Mild stimulant: it tones the appetite and supports overall vitality.
Slightly antiseptic: it helps maintain a healthy balance of intestinal flora.