Origin and history
Caraway, also known as "meadow cumin," is a very ancient aromatic plant that has been cultivated for over 5,000 years. Native to Europe and Western Asia, it was already used by the Egyptians and Greeks for its digestive properties and spicy fragrance. In the Middle Ages, it was found in monastic gardens, where it was used to prepare remedies for digestive disorders. Its seeds, with a slightly aniseed flavor, were also used to flavor bread, cheese, and liqueurs. Today, caraway remains a valuable plant for both cooking and herbal medicine, thanks to its benefits for digestion and intestinal comfort.
