White Broth

Origin and history

White mullein, also known as "molène," is an ancient medicinal plant that is widely used in European pharmacopoeia. Native to Eurasia and North Africa, it grows spontaneously in dry, sunny, rocky terrain. Used since ancient times, the plant was renowned for its soothing properties on the respiratory tract. The Greeks and Romans made decoctions from it to soothe coughs and sore throats. In the Middle Ages, it was believed that its tall flower stalks warded off evil spirits, hence its nickname "Our Lady's candle." Even today, white mullein is an essential ingredient in herbal teas for chest ailments.

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Properties and benefits of white mullein

White mullein is known for its soothing, expectorant, and anti-inflammatory properties, which are ideal for the respiratory system.

  • Soothing and calming: it relieves throat irritation, dry coughs, and hoarseness.
  • Expectorant: it facilitates the removal of mucus and clears the bronchial tubes.
  • Anti-inflammatory: it soothes inflammation of the respiratory and digestive tracts.
  • Skin soothing: when used externally, it relieves skin irritation and redness.
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