Baobab

Origin and history


The baobab tree, often referred to as the "tree of life," is a powerful symbol of the African savanna. Native to sub-Saharan Africa, it grows in arid and semi-arid areas, where it can live for several thousand years. Its name comes from the Arabic bu hibab, meaning "fruit with many seeds." Revered in many African cultures, the baobab is associated with wisdom, strength, and longevity. Every part of the tree—bark, leaves, fruit, seeds—has a culinary, medicinal, or cosmetic use, making it a true pillar of local biodiversity.

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Properties and benefits of Baobab

The baobab tree is a true powerhouse of vitality. Its pulp, leaves, and seeds are packed with vitamins and minerals:


  • Rich in vitamin C: the pulp contains up to six times more vitamin C than oranges, boosting immunity and vitality.

  • Powerful antioxidant: its polyphenols help combat oxidative stress and cellular aging.

  • Natural digestive aid: its pulp is known to rebalance intestinal flora and soothe mild digestive disorders.

  • Remineralizing and fortifying: thanks to its calcium, potassium, and iron content, it supports overall vitality and recovery.

  • Skin beauty: the oil extracted from the seeds nourishes, softens, and protects the skin against dehydration.
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