Baobab

Origin and history


The baobab, often called the “tree of life,” is a powerful symbol of the African savanna. Native to sub-Saharan Africa, it grows in arid and semi-arid zones, where it can live for thousands of years. Its name comes from the Arabic bu hibab , meaning “fruit with many seeds.” Revered in many African cultures, the baobab is associated with wisdom, strength, and longevity. Every part of the tree—bark, leaves, fruit, and seeds—has a use for food, medicine, or cosmetics, making it a true pillar of local biodiversity.

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Properties and benefits of Baobab

The baobab is a true powerhouse of vitality. Its pulp, leaves, and seeds are packed with vitamins and minerals:


  • Rich in vitamin C: the pulp contains up to six times more vitamin C than the orange, boosting immunity and vitality.

  • Powerful antioxidant: its polyphenols help fight oxidative stress and cellular aging.

  • Natural digestive aid: its pulp is known to rebalance the intestinal flora and soothe mild digestive disorders.

  • Remineralizing and fortifying: thanks to its calcium, potassium and iron content, it supports general vitality and recovery.

  • Skin beauty: the oil extracted from the seeds nourishes, softens and protects the skin against dehydration.
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