Acacia

Origin and history


The acacia is a majestic tree encompassing numerous species, primarily native to Africa and Australia. Used for millennia, it is mentioned in ancient Egypt, where its wood was used for construction and its gums for preparing traditional remedies. A symbol of purity and immortality in some cultures, the acacia has always held an important place in traditional medicine.

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Properties and benefits of acacia


Acacia gum, more commonly known as gum arabic , is a soluble plant fiber widely used in food and herbal medicine. It helps support digestive comfort by promoting regular bowel movements and nourishing the gut flora. Rich in polysaccharides, it acts as a natural prebiotic .

In addition to its beneficial effects on digestion, acacia gum helps maintain normal cholesterol levels and can support weight management as part of a balanced diet, thanks to its satiety effect.

Traditionally, acacia is also recognized for its soothing action on the throat and respiratory tract, particularly in the form of syrup or lozenges.

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